![]() ![]() ![]() ✔️ How Do You Make Crispy Carnitas in the Crockpot? Enjoy the carnitas in flour or corn tortillas with your favorite toppings!.Place the shredded pork underneath broiler until tips of pork are browned and slightly crisp, about 3-5 minutes.(I especially like using my homemade citrus salts at this stage of the recipe!) You may want to sprinkle some additional salt on top. Arrange the pulled pork in a single layer on a baking sheet. Cover and cook on LOW for 10-12 hours, or HIGH for 5-6 hours, until the pork is tender.Place pork in your slow cooker and squeeze the lime and orange juice over the pork.Rub the spice mixture evenly over the pork. ![]() For Serving – Tortillas and your favorite toppings.Spices – Garlic salt, cumin, oregano, brown sugar, basil, coriander, chili powder, and paprika.Pork Shoulder – Bone in or boneless, slightly trimmed of excess fat.Slow cooking ensures that they’re tender, flavorful, and so easy to make! □ Ingredients Needed The meat being these amazing Slow Cooker Carnitas. The main focus of these tacos is the meat. Missing is the cheese, sour cream, and salsa. Street tacos are much different than the Americanized version found most often here in the states. They’re flavorful, crispy, salty and perfect for loading into street tacos. Or, how about these Slow Cooker Carnitas? Pull it out of the closet and try something new like this Butter Chicken, Osso Buco or Chicken Tortilla soup. Instead, let’s get reacquainted with the crockpot. Gone are the days of the basic crockpot roast. I love the fact that I can do all the prep work the night before, turn the crockpot on in the morning and be welcomed home to a fully cooked meal. If you’ve been following my blog for a while, you know that I’m a sucker for a good slow cooker recipe. ![]()
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