It’s rich and is a great Italian entree.Ĭarefully add in the rest of the ingredients. So, add the garlic and sauté just one more minute.Īnother very easy recipe to make is my Instant Pot Italian Chicken Marsala. Garlic is best when you only sauté for a very short time. Roughly chop the onions and toss them into the pot. As a side dish, the Low Carb Brussels Sprouts Alfredo Sauce taste great in combination. You can also find fennel seeds in my Pressure Cooker Low Carb Margherita Meatballs, which are killer and perfect for a low carb diet. Just be careful so they don’t go flying across your kitchen. They are easy to crush with the back of a spoon. Small Electric Kitchen Appliances & Pressure Cookersįennel seeds add huge amounts of flavor to this Instant Pot Spaghetti Sauce.Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools.Simply stir them once in a while until they’re slightly crisped and browned (~5 – 7 minutes).įinally, taste the ground beef, then adjust the seasoning with more kosher salt and ground black pepper. You just have to let the ground beef brown in Instant Pot. At the 5-minute mark, discard the ground beef juice. *Note: The ground beef will start to release moisture. Now, add 1lb (454g) ground beef in Instant Pot, then season generously with salt & black pepper. Then, swirl your pot around to make sure the oil is coated over the whole bottom of the pot. This prevents the ground beef from sticking to the pot.Īdd 1 tbsp (15ml) olive oil in Instant Pot. Wait until it says “HOT” (takes roughly 8 minutes). For newer versions – press “Saute” button twice. *Tip: For older versions – press “Saute” button, then “Adjust” button. If you have time, this step will greatly enhance the flavors of the Instant Pot Spaghetti.įirst, heat up Instant Pot Pressure Cooker using “Sauté More” function. *Pro Tip: This is an optional flavor-boosting step. Make sure to break the ground beef into smaller chunks, then layer the seasoned ground beef chunks, onions, garlic, dried herbs at the bottom of the pot. *For Dump-and-Go Meal: skip the browning, sauteing, and deglazing steps below. Step 1 Optional – Brown Ground Beef in Instant Pot These extra few minutes (plus extra few pinches of salt) will make a big difference to the spaghetti’s flavor & texture! □ Time to cook spaghetti in Instant Pot! Use a few minutes to thicken, taste, and season the spaghetti and sauce to your preferences. Thicken the spaghetti sauce by using the “Saute More” function, and bring the sauce back to a simmer. Thicken & Season Spaghetti Sauce:ĭon’t panic when you open the lid to a liquidy spaghetti sauce right after pressure cooking. Ground Beef + Onion + Garlic at the bottom -> Chicken Stock -> Spaghetti -> Canned Tomatoes or Marinara Sauce on top (don’t mix after layering!) 5. To prevent triggering Instant Pot’s sensitive “BURN” notice, it’s important to layer the ingredients in Instant Pot as directed in the recipe: So, keep tasting and cooking (with the lid open) until the spaghetti reaches your preferred texture. The spaghetti will continue to cook during the “sauce thickening” step, as well as by the residual heat. Spaghetti Texture: we like al dente spaghetti, so the cooking time in this recipe is intended to cook the spaghetti till approximately 85% – 90% cooked. Plus, it’s criticalto fully soak all the spaghetti into the cooking liquid to cook them evenly.ĭon’t Mix the Spaghetti: Resist the urge to stir the spaghetti with the peeled tomatoes or marinara sauce because this may warrant the sensitive “BURN” notice. Try to spread out the spaghetti so they won’t clump together as they cook. Fully Submerge Spaghetti into Sauce: inevitably we need to break the dried spaghetti in half for them to fit in the Instant Pot.
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