![]() The gauge of steel used has gone down a bit, and piecesĪre not custom fit. We have noted that since Char-broil has owned the item Also, there are a lot of other joints in the smoker that can benefit from some silicone sealant.Ĭustomer comment has ranged from “love it” to “garbage” but It is a cleaner process to add sealant during assembly. We recommend that you seal the joint between the firebox and the main smoke chamber before your first use. The owner’s manual has step-by-step instructions that are easy to follow and if you get stuck you can contact customer service. The Oklahoma Joe’s smoker is easy to assemble, but like many other large smokers, you will need a friend to help. What other things should you know about the Oklahoma Joe’s With silicon or gasket tape material, the smoker will hold temperature better, requiring However, because of the medium gauge metal, the smoker isĬonstructed of it hold temperature well. Insulation: There is no insulation to speak of in Instead, consider using the grilling rack as an additional charcoal rack at the bottom of your firebox. Additionally, this smoker has a grilling rack for the firebox, but we recommend not grilling in your smoker because of a grease fire. There is no upper rack in this model, but you can buy a raised rack or install a second rack for more smoking areas. That you let your smoker cool completely before attempting to move.Ĭapacity: The main smoke chamber has a total of 619 square inches of cooking area. There is a smoker width handle attached to the end of the However, the included ten-inch wheels make it easy to move on level ground. Portability: This smoker comes in at 181 pounds before any added modifications, so it is not light. ![]() Other than that all you will want to do is keep the firebox clear of Smoker seasoned and ready to use on your next cook. Running the smoker empty ofįood and water after wiping it down will help dry the surfaces and keep your Placing a disposable foil pan on top of the baffles will produce steam, but don’t overfill the pan for best results.Ĭleaning a reverse flow smoker is as simple as wiping itĭown with disposable shop rags while it is warm. With the addition of a pan of water, a reverse flow smoker is also great at keeping the meat moist as it cooks. The reverse flow is the best smoker design for even temperature and smoke flow. By adding different wood to your smoker, you can add different flavors to your food. ![]() Overall wood is one of the most economical fuels to use, but there are other benefits to wood. Charcoal is convenient to use in a smoker because it is easy to light and burn very stable. Type: The Oklahoma Joe’s Highland Reverse Flow Smoker runs using charcoal or wood as fuel. Oklahoma Joe’s Highland Reverse Flow Smoker What are the important aspects of the Oklahoma Joe’s ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |